Bruce Aidells' Complete Sausage Book by Bruce Aidells

Author:Bruce Aidells [Aidells, Bruce]
Language: eng
Format: epub
ISBN: 978-0-307-80902-5
Publisher: Ten Speed Press
Published: 2012-06-13T04:00:00+00:00

This mustard butter is also excellent on grilled fish, chicken, or meat. It freezes well, so you

½ pound (2 sticks) unsalted butter

4 tablespoons minced garlic 6 to 7 tablespoons Creole or other spicy mustard

3 teaspoons Worcestershire sauce

2 teaspoons Tabasco sauce

⅓ cup freshly squeezed lemon juice

Salt and pepper to taste

Melt the butter over low heat, add the garlic, and cook for 1 minute. Whisk in the mustard, Worcestershire sauce, Tabasco, and lemon juice. Taste for seasonings. Use hot or chilled. Keeps 1 week in the refrigerator, or 2 months in the freezer.

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